Photo of Astier
More photos
back home
Reviews
back home
Information

back home
Virtual tour
back home
Tripadvisor
back home
Press
Français English Español Italiano Deutsch Back
back home
Photo albums
back home
The Starters
  • Pumpkin creamy soup, wild mushrooms, grilled nuts
    10.00€
  • Snails from Janic’s farm, parsley butter
    6 pièces : 13.00€ - 12 pièces : 24.00€
  • Organic egg cocotte coocked with a foie gras cream
    14.00€
  • Creamy codfish Brandade, chorizo and Kalamata olives
    12.00€
  • Pork head terrine, Astier’s recipe
    11.00€
  • Pickled herrings, ratte potatoes vinaigrette
    10.00€
back home
The Main Courses
  • Stewed pork cheeks, young carrots, Granny-Smith apple, horseradish foam
    27.00€
  • Traditional “Coq au vin”, root vegetables
    28.00€
  • Roasted veal filet and panfried mushrooms, pumpkin and short meat sauce
    32.00€
  • Grilled sea bream filet, white Paimpol beans and white wine butter sauce
    25.00€
  • Panfried beef filet, black pepper sauce, « Dauphine » homely made potatoes
    39.00€
  • Skate fish filet meunière style, panfried salsify
    31.00€
  • The market piece - To share for 2
    Seasonal vegetables, reduced sauce
    Rate upon the market

back home
The market piece
To share for 2
Seasonal vegetables, reduced sauce
Rate upon the market
back home
The Cheese
  • Astier’s cheese platter
    Cannot be served alone or as a main course
    16.00€
back home
The Desserts
  • Large pastry puff stuffed with pistachio mousse
    10.00€
  • Chocolate nougat, fresh orange segments salad
    12.00€
  • Cacao crème brulée, slice of pound cake
    10.00€
  • Poire rôtie au miel et Sarrazin, sablé breton, crème glacée au fromage blanc
    12.00€
  • Astier’s classical baba soaked in rum and whipped cream
    10.00€
  • Artier's large Grand-Marnier Soufflé, minimum 2 people
    26.00€
back home
Astier Traditionnal Menu - 46.00€
Starter - Main course - Dessert 36€
Starter - Main course - Cheese - Dessert 46€
back home
Starters
  • Pumpkin creamy soup, wild mushrooms, grilled nuts
  • Organic egg cocotte coocked with a foie gras cream
  • Pickled herrings, ratte potatoes in vinaigrette
back home
Main courses
  • Stewed pork cheeks, young carrots, Granny-Smith apple, horseradish foam
  • Traditional “Coq au vin”, root vegetables
  • Grilled sea bream filet, white Paimpol beans and white wine butter sauce
back home
Cheese
  • Astier’s cheese platter
back home
Desserts
  • Cacao crème brulée, slice of pound cake
  • Large pastry puff stuffed with pistachio mousse
  • Astier’s classical baba soaked in rum and whipped cream
back home
From Monday to Friday, at lunch
  • Plats canaille d'Astier
    À partir de 15€